Laurent Bosc

Director of Culinary Services

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Laurent Bosc leads Culinary Services. He has exceptional culinary management experience, most recently from the SCBR Group, where he served as Food and Beverage Director for seven years for Tween Waters Resorts.

His prior experience includes retail management in Italy and restaurant management at Walt Disney World.

Bosc speaks fluent French, Italian and English and has good knowledge of Spanish. A native of France, Laurent studied business administration and holds certification in management and supervision from Mid-Florida Institute. He also completed an International Executive Coaching program through Vistage.

Laurent Bosc - Director of Culinary Services

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